Jan 15, 2012
The Single Malt Whisky Flavour Map (via barbook: taylorlorenz)

The Single Malt Whisky Flavour Map (via barbooktaylorlorenz)

View →

Nov 7, 2011

Ramen commercials continue to amaze.

(via Umamimart)

(Source: youtube.com)

View →

Sep 13, 2011
doworkdesign:

Cervecería Sagrada by José Guízar

doworkdesign:

Cervecería Sagrada by José Guízar

(Source: doworkdesign)

View → tages / art / design / graphic design / illustration / typography / logos / packaging

Sep 8, 2011
Salt & Fat: Oven-dried Tomatoes

saltandfat:

It’s here again, tomato season. As we established in our tomato-butter sauce post, you’re best off eating tomatoes one of two ways:

  1. Fresh when in season
  2. Preserved when not in season

The sauce is one way to lock in their flavor, cooked down and frozen for later use: a bowl of fresh…

View → tages / Food / tomatoes

Apr 12, 2011
Tasty, tasty death.

Tasty, tasty death.

(Source: ilovecharts)

View → tages / seafood

Mar 10, 2011
Homemade Irish Cream | 52 Kitchen Adventures
This sounds really good to have with my coffee right now. Or anytime, really.

Homemade Irish Cream | 52 Kitchen Adventures

This sounds really good to have with my coffee right now. Or anytime, really.

View → tages / whiskey / drinks

Mar 9, 2011
Uninspired Rolling Pins
</lol>

Uninspired Rolling Pins

</lol>

View → tages / funny / lol

Mar 8, 2011
Oakland - CHOW Tour: Handmade - Food News - CHOW

CHOW tours one of my favorite food cities (and former home), Oakland,  featuring a lot of my favorite spots. I hella &lt;3 Oakland.

Oakland - CHOW Tour: Handmade - Food News - CHOW

CHOW tours one of my favorite food cities (and former home), Oakland, featuring a lot of my favorite spots. I hella <3 Oakland.

View → tages / food / oakland

Oct 29, 2010
“Please, don’t say “foodies.” First of all, it sounds like baby talk: Does my liddle foodie-woodie want some artisanal-wizzanal Twinkie-winkies? Second, most of America loves to hate people who won’t shut up about their elite, snobby food, so much so that a new term has been coined, reports Chow: foochebags.”

An artisanal plea from a fed-up foodie :: The Ethicurean: Chew the right thing.

View → tages / food / foodie

Oct 27, 2010
biorhythmist:

BRBon

Oh, hello there.

biorhythmist:

BRBon

Oh, hello there.

View → tages / bourbon / booze