January 2012
1 post
Jan 16th
509 notes
November 2011
1 post
Nov 7th
September 2011
2 posts
7 tags
Sep 14th
18 notes
2 tags
Salt & Fat: Oven-dried Tomatoes →
saltandfat: It’s here again, tomato season. As we established in our tomato-butter sauce post, you’re best off eating tomatoes one of two ways: Fresh when in season Preserved when not in season The sauce is one way to lock in their flavor, cooked down and frozen for later use: a bowl of fresh…
Sep 9th
150 notes
April 2011
1 post
2 tags
Apr 12th
582 notes
March 2011
3 posts
2 tags
Mar 10th
3 notes
2 tags
Mar 9th
3 notes
2 tags
Mar 9th
October 2010
4 posts
2 tags
“Please, don’t say “foodies.” First of all, it sounds like baby...”
– An artisanal plea from a fed-up foodie :: The Ethicurean: Chew the right thing.
Oct 30th
4 notes
2 tags
Oct 27th
21 notes
3 tags
Oct 23rd
2 tags
Oct 7th
2 notes
September 2010
1 post
3 tags
Sep 17th
365 notes
2 tags
Sep 1st
3 notes
August 2010
5 posts
2 tags
Aug 31st
2 tags
Aug 12th
2 notes
1 tag
Aug 11th
2 tags
Aug 6th
July 2010
2 posts
1 tag
WatchWatch
The Mast Brothers (by The Scout) A beautiful video about the Brooklyn-based Mast Brothers, artisan chocolatiers, who are planning on navigating the Atlantic Ocean together in search of cacao beans. I admire their curiosity, passion, and sense of adventure.
Jul 29th
2 tags
Jul 13th
March 2010
2 posts
3 tags
Mar 20th
1 tag
Mar 16th
1,077 notes
February 2010
3 posts
3 tags
Feb 17th
2 tags
Saul’s got SOLE: The Jewish deli in Berkeley... →
tiffanyb: Fascinating article about the efforts of a Jewish deli to go sustainable/locavore. This is fantastic. I’ve been meaning to go to Saul’s forever, for their house-made sodas (celery, cardamom, meyer lemon, blood orange, cream and tamarind!). The locavore angle seals the deal!
Feb 17th
3 tags
Feb 13th
3 notes
January 2010
6 posts
2 tags
Jan 26th
14 notes
1 tag
Jan 25th
3 tags
Jan 22nd
2 notes
2 tags
Neven & Jim & Salt & Fat
saltandfat: Welcome to Salt & Fat, a blog about food and cooking written by Neven Mrgan and Jim Ray. As sort of an intro, we decided to conduct an interview with one another, talking about what we like about food and why we want tell you about it. Enjoy. I must say I’m very excited about Jim and Neven’s new venture. As Jim says: I guess the smitten kitchens of the world,...
Jan 19th
4 tags
Jan 15th
2 tags
Jan 8th
2 tags
Jan 1st
26 notes
December 2009
4 posts
2 tags
Hot Chocolate for Grown-Ups
Yes. INGREDIENTS: 3 level tablespoons cocoa powder 2 tablespoons boiling water 6 ounces whole milk, as hot as you can get it without scalding 1 dash ground nutmeg 2 dashes ground cinnamon ground clove (see note below) 1 level tablespoon sugar 2 ounces Bourbon (Cognac or dark rum would also work) 1/4 ounce Cointreau (or Grand Marnier or other quality orange liqueur) Mini...
Dec 23rd
4 notes
3 tags
Dec 9th
26 notes
2 tags
Dec 2nd
November 2009
2 posts
1 tag
Nov 13th
3 tags
Nov 2nd
October 2009
6 posts
Oct 23rd
1 tag
Oct 20th
89 notes
2 tags
Oct 15th
1 tag
Cooks Illustrated vs. The Internet →
mrgan: Christopher Kimball, founder and editor or Cooks Illustrated, defends his dismissal of recipes and cooking advice found on the Internet: In terms of recipes, no, I do not believe in a Wiki website, with a community opining on recipes as a means of creating a valuable database. Making a recipe 75 times in a test kitchen under controlled circumstances (yes, this is deeply self-serving) is...
Oct 9th
18 notes
3 tags
Oct 9th
3 tags
Oct 7th
244 notes
September 2009
11 posts
2 tags
Sep 30th
2 notes
Sep 26th
Sep 25th
Sep 25th
2 tags
Sep 19th
26 notes
2 tags
Sep 19th
8 notes
1 tag
The 50 best foods in the world and where to eat... →
A.K.A. Courtney’s Bucket List. gregrutter: I like the inclusion of things like the Turkish olive oil that’s only available in an electrical shop in London.
Sep 18th