Oct 6, 2009
Mashed Potato Egg Boats 1 c leftover mashed potatoes a big pinch of shredded cheese 4 eggs Preheat your oven to 400, and put your cast iron (muffin) pan into the oven to heat up. When hot, drop a teaspoon of butter into each one. Roll your potatoes into balls, then press into preheated pan and hollow out, pushing the potatoes up along the sides. Bake 10-15 minutes, until starting to brown. Loosen the sides (this will help later), sprinkle in a little cheese, and crack and egg into each potato cup. Bake until the egg whites are set, and serve immediately, sprinkled with salt and pepper. These sound like a perfect dish for brunch. Eggs and potatoes are a couple of my favorite brunch foodstuffs. (via tedr: amyl: ffffood: ginobambino: johncody: bjcg)

Mashed Potato Egg Boats

1 c leftover mashed potatoes

a big pinch of shredded cheese

4 eggs

Preheat your oven to 400, and put your cast iron (muffin) pan into the oven to heat up. When hot, drop a teaspoon of butter into each one. Roll your potatoes into balls, then press into preheated pan and hollow out, pushing the potatoes up along the sides. Bake 10-15 minutes, until starting to brown. Loosen the sides (this will help later), sprinkle in a little cheese, and crack and egg into each potato cup. Bake until the egg whites are set, and serve immediately, sprinkled with salt and pepper.

These sound like a perfect dish for brunch. Eggs and potatoes are a couple of my favorite brunch foodstuffs.

(via tedr: amyl: ffffood: ginobambino: johncody: bjcg)

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