View → tages / Food / tomatoesIt’s here again, tomato season. As we established in our tomato-butter sauce post, you’re best off eating tomatoes one of two ways:
- Fresh when in season
- Preserved when not in season
The sauce is one way to lock in their flavor, cooked down and frozen for later use: a bowl of fresh…
Oakland - CHOW Tour: Handmade - Food News - CHOW
CHOW tours one of my favorite food cities (and former home), Oakland, featuring a lot of my favorite spots. I hella <3 Oakland.
View → tages / food / oakland
Spaghetti Squash with Turkey Meatballs › shutterbean
So want to try this, but going to have to sub ground beef for the turkey to make it boy-fiance friendly.
Yum! I love turkey meatballs, I love spinach, I love squash. I really want to try this, especially because it is mostly within my current Primal eating plan (save the breadcrumbs in the meatballs, so that’s easily modified).
View → tages / recipes / foodThis revolutionizes my chicken wing consumption forever.
View → tages / food / eating / chickenHow to eat a chicken wing.
Why isn’t this being taught to kids along with multiplication tables?
The Food Lab: Perfect Boiled Eggs | Serious Eats
The linked article is an extremely detailed account of the quest to find the perfect method for boiling eggs. I have been wondering how to get a perfect soft egg as shown in this photo, and now I know.
View → tages / cooking / food / eggsA.K.A. Courtney’s Bucket List.
I like the inclusion of things like the Turkish olive oil that’s only available in an electrical shop in London.View → tages / food