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Oct 29, 2010
“Please, don’t say “foodies.” First of all, it sounds like baby talk: Does my liddle foodie-woodie want some artisanal-wizzanal Twinkie-winkies? Second, most of America loves to hate people who won’t shut up about their elite, snobby food, so much so that a new term has been coined, reports Chow: foochebags.”
An artisanal plea from a fed-up foodie :: The Ethicurean: Chew the right thing.
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